We missed it… but never again. Mother’s Day Brunch anyone? Sunday- May13th – 11:00 a.m. to 2:00 p.m.

PASTRIES:  Croissants, Muffins, Breakfast Pastries, Assorted Bread and Banana Bread

SALAD TABLE: Birchermuesli, Fruit Platter, Mixed Green Salad with 2 dressings, Carrot Salad, German Style Potato Salad, Tomato Bocconcini with Fresh Basil and Balsamic Dressing, Marinated Mushroom Beet Salad

PLATTERS: Grilled Vegetable Platter with Pesto Mayonnaise Dip, Pate and Sliced Meats, Peel and Eat Prawns, Cold Poached Mussels & Clams, Shrimp with Calypso and Cocktail Sauce, Poached Salmon, Smoked Trout and Indian Candied Salmon

MAIN ITEMS: Eggs Benedict, Crêpe Station – 3 Types of Crêpes: Strawberry, Apple Cheddar and Chocolate, Omelette Station – with ham, cheese, mushroom, green onion and tomato, Angus Certified Prime Rib served with Red Wine Jus, Chicken Emincé in a Mushroom White Wine Sauce, Fresh Catch of the Day, Pear-cheese Torte, Roasted Potatoes, Medley of Vegetables and Rice

DESSERT TABLE: Chocolate Mousse, Cheese Cake with Fruit Toppings, Assorted Pastries, Apple Galette, Crème Caramel, Fruit Salad with Chocolate Fondue, Domestic & Imported Cheese Platter