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Far East recipe

1 part shochu

1 part Midori® melon liqueur

1 part fresh lemon juice

Shake with ice, and strain into an old-fashioned glass over ice cubes. Garnish with a slice of orange and a speared cocktail cherry, and serve with two straws.

17% (34 proof)

Serve in: Old-Fashioned Glass

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Chuhai recipe

1 oz shochu

2 1/2 oz soda water

1 splash lemon juice

Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

8% (16 proof)

Serve in: Cocktail Glass

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Lime Chu-Hai recipe

2 oz shochu

1 oz Rose’s® lime juice

fill with soda water

Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water.

7% (14 proof)

Serve in: Highball Glass

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Lime Chu-Hai recipe

2 oz shochu

1 oz Rose’s® lime juice

fill with soda water

Pour the shochu and lime juice over ice. Stir, and fill the glass with soda water.

7% (14 proof)

Serve in: Highball Glass

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Cassis Orange recipe

2 oz creme de cassis

5 oz orange juice

Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

5% (10 proof)

Serve in: Parfait Glass

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Lemon Lift recipe

1/2 oz limoncello lemon liqueur

1/2 oz grappa brandy

Serve chilled straight or on the rocks.

36% (72 proof)

Serve in: Shot Glass

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Blue Parrot recipe

1 oz Maui® Blue Hawaiian schnapps

1 oz Captain Morgan® Parrot Bay coconut rum

1 oz pineapple juice

Pour the Maui blue hawaiian schnapps and Parrot Bay coconut rum over some ice in a cocktail glass. Fill with pineapple juice, or to taste, and serve.

13% (26 proof)

Serve in: Cocktail Glass

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Hpnotiq Breeze #2 recipe

1 oz Hpnotiq® liqueur

1 oz Alize® Gold Passion liqueur

1 splash pineapple juice

Combine all ingrdients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

15% (30 proof)

Serve in: Cocktail Glass

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Phantasmic Explosion recipe

3 oz Maui® Blue Hawaiian schnapps

4 1/2 oz 7-Up® soda

Pour both ingredients into a collins glass filled with ice cubes. Stir well, and serve.

6% (12 proof)

Serve in: Collins Glass

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Swiss Alps recipe

1 1/2 oz Hpnotiq® liqueur

3/4 oz white creme de cacao

Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.

18% (36 proof)

Serve in: Cocktail Glass

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Mango Mosa recipe

1/2 oz Marie Brizard® Mango Passion liqueur

3 oz cold Ocean Spray® mango juice

2 1/2 oz cold Champagne

Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve.

Serve in: Champagne Flute

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Mango Sunrise recipe

2 oz mango liqueur

6 oz orange juice

1/2 oz grenadine syrup

Pour the mango liqueur into a collins glass filled with ice cubes. Fill with orange juice, and top with grenadine. Serve unstirred.

5% (10 proof)

Serve in: Collins Glass

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Japanese Slipper

1 part Midori® melon liqueur

1 part Cointreau® orange liqueur

1 part lime juice

Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.

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J-Pop Idol recipe

1 oz Alize® Bleu liqueur

2 oz Gekkaikan sake

2 oz Sunny Delight® orange juice

Pour the Alize Bleu liqueur down the side of an old-fashioned glass filled with ice cubes. Allow it to sit before adding the Gekkaikan sake. Add Sunny Delight orange juice, stir and serve.

Serve in: Old-Fashioned Glas

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Lennart recipe

4 cl pear brandy

2 cl Rose’s® lime juice

fill with Sprite® soda

ice cubes

Pour pear brandy and lime juice over ice in a glass. Fill with sprite.

6% (12 proof)

Serve in: Highball Glass

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Grand Pear recipe

1 oz pear liqueur

1/2 oz Grand Marnier® orange liqueur

1/4 oz Marie Brizard® Poire Williams pear liqueur

1 oz mandarin juice

1 oz pear juice

Shake and strain into an old-fashioned glass half-filled with broken ice.

18% (36 proof)

Serve in: Old-Fashioned Glass

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Lennart #2 recipe

4 cl pear brandy

fill with ginger ale

ice cubes

1 slice lime

Pour pear brandy over ice in a highball glass. Fill with ginger ale. Add a slice of lime.

Serve in: Highball Glass

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Poire Fantastic recipe

4 cl pear liqueur

10 cl Sprite® soda

Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired.

11% (22 proof)

Serve in: Highball Glass

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Hypnotiq Breeze recipe

2 oz Hpnotiq® liqueur

1 oz Malibu® coconut rum

1 splash pineapple juice

Stir ingredients together with a few ice cubes in a cocktail glass, and serve.

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