Crème Brûlée
Serves 4
2 cups milk
1/2 cup whipping cream
1/2 cup sugar
1 tbsp vanilla
4 egg yolks
2 whole eggs
6 tbsp brown sugar

Preheat oven to 300 degrees.

Bring milk and cream to a boil. Whisk together the sugar, eggs and vanilla until it becomes pale and yellow. Add the hot milk to the mixture and blend well.

Pour the mixture into 4 small ramekins or gratin dishes. Bake for 45 minutes in a water bath until the custard sets. Chill.

Sprinkle the brown sugar over the top of each custard and place the ramekins under the broiler in the oven until the sugar caramelizes evenly over the top. Serve with your favorite cookies.
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