Garlic Mashed Potatoes
Serves 4
4 medium potatoes, peeled
4 garlic cloves
1/2 cup milk, scalded
4 oz butter
salt and pepper

Cut the potatoes in quarters, place in a saucepan; cover with cold water, add salt and garlic. Bring to boil and simmer until tender, about 15 minutes, and drain.

Mash the potatoes in the same pan you used to cook them. Then, using a wooden spoon, stir the mashed potatoes vigorously to dry them over medium heat.

When the potatoes stop sticking to the wooden spoon, remove from heat, stir 1/2 the milk and the butter (cut in small pieces) until all are incorporated. Add the rest of the milk, if needed, to the mashed potatoes. Salt and pepper to taste.
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