SPICY SOY DIPPING SAUCE FOR DUMPLINGS

Mix all the ingredients together in a bowl until well combined. Store refrigerated in a covered container for up to a week.

6 tablespoons dark soy sauce
3 tablespoons light soy sauce
3 tablespoons Chinese black vinegar or balsamic vinegar
1 tablespoon finely chopped ginger
1 green onion, finely chopped
3 tablespoons Worcestershire sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce

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